Genuine Italian Cuisine

Made with passion and heritage since 1985

Our pies are cooked in classic wood-fired ovens for that original taste.

Every pizza is made using only the best local produce.

Recipient of the Top Pizzeria award in the metropolis over five years running.

Pizza By the Numbers

15,000+

Pizzas Delivered Every Month

Variations of Pizza Flavors

97%

Client Satisfaction Rate

Awards in the Culinary World

Established with a single oven using family recipes brought from Naples.

Grew to our current premises with the addition of genuine wood-fired ovens.

Garnered our initial Best Pizza in Town accolade and introduced our exclusive dough mix.

Marked three decades of service by launching a line of specialty pizzas.

Upholding our commitment to excellence, integrating eco-friendly measures.

Learn the secrets our chefs employ for that ideal balance of firm and crispy crusts.

A look into the top trending and innovative toppings for this year's pizzas.

Find out the best juices to complement your pizza feast.

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